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| LEADER |
01220Cam#a2200361#u#4500 |
| 001 |
OIN000490 |
| 003 |
OIN |
| 005 |
20140407131129 |
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| 020 |
# |
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|a 8420004332
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 041 |
# |
# |
|a spa
|h eng
|
| 092 |
# |
# |
|c 637´8 WOO
|l WOO
|a Wood, P. C.
|s Industria alimentaria
|
| 100 |
1 |
# |
|a Wood, P. C.
|e Autor
|
| 240 |
0 |
# |
|a Guide to shellfish hygiene.
|g Organización mundial de la salud
|l Español.
|f 1976.
|
| 245 |
1 |
0 |
|a Manual de higiene de los mariscos /
|c P. C. Wood; traducción: Pedro José Merodio Iglesia.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c [197-?].
|
| 300 |
# |
# |
|a 83 p.
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| 650 |
# |
4 |
|a MOLUSCOS
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| 650 |
# |
4 |
|a MARISCOS
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| 650 |
# |
4 |
|a ENFERMEDADES PARASITARIAS
|
| 650 |
# |
4 |
|a COMERCIO
|
| 653 |
# |
# |
|a INDUSTRIA DEL MARISCO
|
| 653 |
# |
# |
|a CULTIVOS MARINOS
|
| 700 |
# |
# |
|a Merodio Iglesia, Pedro José,
|c Veterinario militar,
|1 t
|2 .
|e Traductor
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| 866 |
0 |
0 |
|a 2 ej. v.1
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| 907 |
# |
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|a BIBLIOG
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| 908 |
# |
# |
|a imp
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| 930 |
# |
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|a 2752
|b v.1
|c Ej.1
|d RES
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| 952 |
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# |
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|b OIN
|o 639.41:613(035) WOO
|a OIN
|5 pre
|y imp
|x 510-48 257
|
| 952 |
# |
# |
|p OIN2752
|t v.1 - Ej.2
|b OIN
|o 639.41:613(035)WOO
|a OIN
|5 pre
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|x 510-48 1317
|
| 999 |
# |
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|a GUILLERMO
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| 999 |
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|a mYRIAM
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