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| LEADER |
00823Cam#a2200337#u#4500 |
| 001 |
OIN001010 |
| 003 |
OIN |
| 005 |
20131106093408 |
| 008 |
011113s1975 sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 8420003638
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 664.5GER
|
| 100 |
1 |
# |
|a Gerhardt, Ulrich.
|
| 245 |
1 |
0 |
|a Especias y Condimentos.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1975.
|
| 300 |
# |
# |
|a 158 p.
|
| 650 |
# |
4 |
|a ESPECIAS
|
| 650 |
# |
4 |
|a CONDIMENTOS
|
| 650 |
# |
4 |
|a SAL COMUN
|
| 650 |
# |
4 |
|a ALIMENTOS
|
| 650 |
# |
4 |
|a Aditivos alimentarios
|
| 650 |
# |
4 |
|a AROMATIZANTES
|
| 650 |
# |
4 |
|a PLANTAS AROMATICAS
|
| 650 |
# |
4 |
|a SACAROSA
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1776
|b v.1
|c Ej.1
|d RES
|
| 952 |
# |
# |
|p OIN1776
|t v.1 - Ej.1
|a OIN
|b OIN
|o 664.5GER
|5 2
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
