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| LEADER |
00722nam#a2200265#u#4500 |
| 001 |
OIN001045 |
| 003 |
OIN |
| 005 |
20090818173516 |
| 008 |
011119s1977 sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 8428308748
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 663.916GIA
|
| 100 |
1 |
# |
|a Gianola, Carlos.
|
| 245 |
1 |
3 |
|a La Industria del Chocolate, Bombones, Caramelos y Confitería.
|
| 260 |
# |
# |
|a Madrid :
|b Paraninfo,
|c 1977.
|
| 300 |
# |
# |
|a 278 p.
|
| 650 |
# |
4 |
|a CHOCOLATE
|
| 650 |
# |
4 |
|a CACAO
|
| 653 |
# |
# |
|a MATERIALES USADOS EN LA INDUSTRIA DE CONFITERIA
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1784
|b v.1
|c Ej.1
|d RES
|
| 952 |
# |
# |
|p OIN1784
|t v.1 - Ej.1
|a OIN
|b OIN
|o 663.916GIA
|5 2
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
