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| LEADER |
00876nam#a2200313#u#4500 |
| 001 |
OIN001119 |
| 003 |
OIN |
| 005 |
20090818173516 |
| 008 |
011129s1971 sp |||| |||| ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 637.5GRA
|
| 100 |
1 |
# |
|a Grau, Reinhold.
|
| 245 |
1 |
3 |
|a La Investigación en la Ciencia de la Carne.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1971.
|
| 300 |
# |
# |
|a 83 p.
|
| 650 |
# |
4 |
|a INVESTIGACION TECNOLOGICA
|
| 650 |
# |
4 |
|a INVESTIGACION APLICADA
|
| 650 |
# |
4 |
|a Adaptación de tecnología
|
| 650 |
# |
4 |
|a CAMBIOS TECNOLOGICOS
|
| 650 |
# |
4 |
|a DESARROLLO EXPERIMENTAL
|
| 650 |
# |
4 |
|a INVESTIGACION DE PROCESOS
|
| 650 |
# |
4 |
|a PROGRESOS Y RETRASOS TECNOLOGICOS
|
| 650 |
# |
4 |
|a TECNOLOGIA
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1677
|b v.1
|c Ej.1
|d PRE
|
| 952 |
# |
# |
|p OIN1677
|t v.1 - Ej.1
|a OIN
|b OIN
|o 637.5GRA
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
