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| LEADER |
00813Cam#a2200313#u#4500 |
| 001 |
OIN001266 |
| 003 |
OIN |
| 005 |
20120831104156 |
| 008 |
011119s1971 sp a |||| ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 637.1ALA
|
| 100 |
1 |
# |
|a Alais, Charles.
|
| 245 |
1 |
0 |
|a Ciencia de la Leche :
|b Principios de Técnica Lechera.
|
| 260 |
# |
# |
|a Barcelona :
|b Continental,
|c 1971.
|
| 300 |
# |
# |
|a 594 p. :
|b il.
|
| 650 |
# |
4 |
|a LECHE
|
| 650 |
# |
4 |
|a PRODUCTOS LACTEOS
|
| 650 |
# |
4 |
|a MANTEQUILLA
|
| 650 |
# |
4 |
|a QUESO
|
| 650 |
# |
# |
|a PASTERIZACION
|
| 650 |
# |
# |
|a PAUSTERIZACION ( leche)
|
| 650 |
# |
4 |
|a VACUNOS DE LECHE
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1480
|b v.1
|c Ej.1
|d PRE
|
| 952 |
# |
# |
|p OIN1480
|t v.1 - Ej.1
|a OIN
|b OIN
|o 637.1ALA
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
