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| LEADER |
01279Cam#a2200433#u#4500 |
| 001 |
OIN002536 |
| 003 |
OIN |
| 005 |
20141126092313 |
| 008 |
081222s2002 sp a 000 0 spa d |
| 020 |
# |
# |
|a 8484761592
|
| 040 |
# |
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|a OIN
|b spa
|c OIN
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| 092 |
# |
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|c 634.8:663.2
|l BLO
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| 100 |
1 |
# |
|a Blouin, Jacques.
|
| 245 |
1 |
0 |
|a Maduración y madurez de la uva.
|
| 250 |
# |
# |
|a 1a. ed.
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| 260 |
# |
# |
|a Madrid :
|b Mundi-Prensa,
|c 2002.
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| 300 |
# |
# |
|a 151 p. :
|b il. ;
|c 23 cm.
|
| 650 |
# |
4 |
|a Agronomía
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| 650 |
# |
4 |
|a Agricultura
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| 650 |
# |
4 |
|a Vinos
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| 653 |
# |
# |
|a Vid
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| 653 |
# |
# |
|a Viticultura
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| 700 |
1 |
# |
|a Guimberteau, Guy.
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| 866 |
# |
0 |
|a 6 ej. v. 1
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| 907 |
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|a BIBLIOG
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| 908 |
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|a imp
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| 930 |
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|a 6033
|b v. 1
|c Ej. 1
|d PRE
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| 930 |
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|d pre
|a 6824
|c Ej. 2
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| 930 |
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|d pre
|a 6825
|c Ej. 3
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| 930 |
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|d pre
|a 6826
|c Ej. 4
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| 930 |
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|d pre
|a 6827
|c Ej. 5
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| 930 |
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|d pre
|a 6981
|c Ej. 6
|
| 952 |
# |
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|p OIN6033
|t vol. 1 Ej. 1
|a OIN
|b OIN
|o 634.8:663.2 BLO
|y imp
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| 952 |
# |
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|b OIN
|p OIN6824
|y IMP
|o 634.8:663.2 BLO
|t vol. 1 Ej. 2
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| 952 |
# |
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|b OIN
|p OIN6825
|y IMP
|o 634.8:663.2 BLO
|t vol. 1 Ej.3
|
| 952 |
# |
# |
|b OIN
|p OIN6826
|y IMP
|o 634.8:663.2 BLO
|t vol. 1 Ej. 4
|
| 952 |
# |
# |
|b OIN
|p OIN6827
|y IMP
|o 634.8:663.2 BLO
|t vol 1 Ej. 5
|
| 952 |
# |
# |
|b OIN
|p OIN6981
|y IMP
|o 634.8:663.2 BLO
|t vol 1 Ej. 6
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| 999 |
# |
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|a ARIEL
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