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01940Cam#a2200433 a#4500 |
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OIN002998 |
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OIN |
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20120723095527 |
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870808s1987 mdua 001 0 eng |
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|a 87163870
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|a 093002706X (set)
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|a 0930027108 (pbk. : set)
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|9 (DLC) 87163870
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|a DLC
|c DLC
|d DLC
|d OIN
|b spa
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|a TP371.3
|b .C66 1987
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|a 664/.0282
|2 19
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|c 664.8/.9
|s Obras de referencia y consulta
|o TA
|l COM
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| 245 |
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2 |
|a A Complete course in canning and related processes.
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| 250 |
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|a 12th ed., rev. and enl. /
|b by Anthony Lopez.
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| 260 |
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|a Baltimore, Md., USA :
|b Canning Trade,
|c c1987.
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| 300 |
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|a 3 v. (xi, 375; ix, 372; x, 516): :
|b il. ;
|c 24 cm.
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| 500 |
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|a Includes indexes.
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| 500 |
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|a Incluye índice.
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| 505 |
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|a book 1. Basic information on canning -- book 2. Packaging, aseptic processing, ingredients -- book 3. Processing procedures for canned food products.
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| 505 |
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|a Libro 1. Información básica sobre el envasado -- libro 2. Embalaje, procesamiento aséptico, ingredientes -- Libro 3. Los procedimientos de elaboración de productos alimenticios en conserva.
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| 650 |
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|a Canning and preserving.
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| 650 |
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4 |
|a CONSERVACION DE ALIMENTOS
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| 650 |
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4 |
|a ENVASADO
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| 650 |
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4 |
|a METODOS DE CONSERVACION
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| 700 |
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|a Lopez, Anthony.
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|a 4 EJ.
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|a 7
|b cbc
|c orignew
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|a co
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|a OIN
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|d 20100629
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|a OIN
|b OIN
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| 952 |
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|a OIN
|b OIN
|x 510-48 9050
|d 20100629
|5 sal
|f DON
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| 955 |
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|a fg05 8-17-87; BD00 8/12/87
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|b c-GenColl
|h TP371.3
|i .C66 1987
|t Copy 1
|w BOOKS
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|a Guillermo
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