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| LEADER |
00935nam#a2200301#a#4500 |
| 001 |
OLESID034543 |
| 003 |
OLE |
| 008 |
081024| ES a ||||||| ||spa d |
| 020 |
# |
# |
|a 8472238202
|
| 040 |
# |
# |
|a OLE
|b spa
|c OLE
|
| 092 |
# |
# |
|c S.1-4 Dr. Amengual
|
| 100 |
1 |
# |
|a Espinet, Miguel
|
| 245 |
1 |
0 |
|a El espacio culinario :
|b de la taberna romana a la cocina profesional y doméstica del siglo XX.
|
| 250 |
# |
# |
|a 1. ed.
|
| 260 |
# |
# |
|a Barcelona :
|b Tusquets,
|c c1984.
|
| 440 |
# |
# |
|a Los 5 Sentidos ;
|v 20
|
| 650 |
0 |
4 |
|a Arquitectura
|
| 650 |
0 |
4 |
|a Arquitectura doméstica
|
| 650 |
0 |
4 |
|a Cocina
|
| 650 |
0 |
4 |
|a Historia de la cocina
|
| 650 |
0 |
4 |
|a Costumbres
|
| 866 |
0 |
# |
|a 1 ej.
|
| 907 |
# |
# |
|a MONOGRAF
|
| 929 |
# |
# |
|a DON
|c Dr. Francisco Amengual
|d $9,00
|
| 930 |
# |
# |
|a 103363
|d PRES
|
| 952 |
# |
# |
|f DON
|g $9,00
|k Dr. Francisco Amengual
|w 20041014
|d 12-02-93
|p OLE103363
|a OLE
|b OLE
|o S.1-4 DR. AMENGUAL
|z PRES
|y IMP
|
| 999 |
# |
# |
|a J.J.C.
|
| 300 |
# |
# |
|a 291 p. : il. ; 20 cm.
|
