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| LEADER |
00910Caa#a2200325#u#4500 |
| 001 |
OPESID008256 |
| 003 |
OPE |
| 005 |
20100617150025 |
| 008 |
||||||s2004 ag a | |||| ||spa d |
| 040 |
# |
# |
|a OPE
|b spa
|c OPE
|
| 092 |
# |
# |
|c 658.8.061
|l UNI
|
| 245 |
0 |
0 |
|a La cocina del chef
|
| 260 |
# |
# |
|c 2004.
|
| 300 |
# |
# |
|a 47 p. :
|b il.
|
| 591 |
# |
# |
|a Trabajo de investigación,
|b 333 -
|d UNCu. Facultad de Ingeniería.
|
| 650 |
# |
4 |
|a Trabajo de investigación
|
| 650 |
# |
4 |
|a Comercialización
|
| 650 |
# |
4 |
|a Gastronomía
|
| 653 |
# |
# |
|a UNCu. Facultad de Ingeniería
|
| 653 |
# |
# |
|a Trabajo de comercialización
|
| 700 |
1 |
# |
|a Castro, Valeria Celina
|
| 700 |
1 |
# |
|a Crespin, Antoine Marie Joseph
|
| 700 |
1 |
# |
|a Demange, Sébastien
|
| 700 |
1 |
# |
|a Munier, Fabien
|
| 700 |
1 |
# |
|a Nicosia, Verónica Noemí
|
| 908 |
# |
# |
|a IMP
|
| 929 |
# |
# |
|a DON
|
| 930 |
# |
# |
|d pre
|
| 952 |
# |
# |
|f DON
|w ||||||
|a OPE
|b OPE
|o 658.8.061 UNI
|y IMP
|
| 999 |
# |
# |
|a ALICIA
|
