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| LEADER |
00715nam#a2200253#a#4500 |
| 001 |
OUN150267 |
| 003 |
OUN |
| 005 |
20060601105400 |
| 008 |
910426s1989 sz |||| ||spa d |
| 020 |
# |
# |
|a 9243542478
|
| 040 |
# |
# |
|a OUN
|
| 080 |
# |
# |
|a 613.2
|
| 092 |
# |
# |
|s NU/F
|c 613.2
|l E93
|
| 245 |
1 |
0 |
|a Evaluación de programas de garantía de la inocuidad de los alimentos :
|b principios orientadores
|
| 260 |
# |
# |
|a Ginebra :
|b OMS,
|c 1989.
|
| 300 |
# |
# |
|a 52 p. ;
|c 24 cm.
|
| 650 |
# |
4 |
|a HIGIENE ALIMENTARIA
|
| 650 |
# |
4 |
|a CONTAMINACION DE LOS ALIMENTOS
|
| 650 |
# |
4 |
|a CONSERVACION DE ALIMENTOS
|
| 866 |
0 |
# |
|a 1 ej.
|
| 907 |
# |
# |
|a TEXTO
|
| 930 |
# |
# |
|a F17752
|d res
|p v
|
| 942 |
# |
# |
|c IMP
|
| 952 |
# |
# |
|p OUNF17752
|a OUN
|b OUN
|o NU/F 613.2 E93
|5 2
|y IMP
|
