Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis

This report, prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP), analyzes the international context and how the successive crises, along with the war in Ukraine, are aff...

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Formato:	Libro en línea
Publicado:	ECLAC 2022
Materias:	ALIMENTOS SEGURIDAD ALIMENTARIA NUTRICION DESARROLLO AGRICOLA PRODUCCION ALIMENTARIA DESARROLLO SOSTENIBLE FERTILIZANTES AGRICULTURA SOSTENIBLE FOOD FOOD SECURITY NUTRITION AGRICULTURAL DEVELOPMENT FOOD PRODUCTION SUSTAINABLE DEVELOPMENT FERTILIZERS SUSTAINABLE AGRICULTURE
Acceso en línea:	https://hdl.handle.net/11362/48532

id	cepal-11362-48532
record_format	Libro electrónico
spelling	cepal-11362-48532 Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis NU. CEPAL FAO WFP ALIMENTOS SEGURIDAD ALIMENTARIA NUTRICION DESARROLLO AGRICOLA PRODUCCION ALIMENTARIA DESARROLLO SOSTENIBLE FERTILIZANTES AGRICULTURA SOSTENIBLE FOOD FOOD SECURITY NUTRITION AGRICULTURAL DEVELOPMENT FOOD PRODUCTION SUSTAINABLE DEVELOPMENT FERTILIZERS SUSTAINABLE AGRICULTURE This report, prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP), analyzes the international context and how the successive crises, along with the war in Ukraine, are affecting Latin America and the Caribbean’s access to food and to key inputs for regional agriculture, which endangers the food security of the region’s inhabitants, especially of the most vulnerable population. A. An uninterrupted series of crises .-- B. Restrictions on food production are aggravating the effects of the climate crisis .-- C. The vast majority of Latin American and Caribbean countries are net importers of cereals .-- D. Insufficient fertilizer production: uncertainty for agriculture .-- E. Food inflation increases the risk of hunger .-- F. The international and regional response .-- G. Reconciling the responses with efforts to reduce structural and fiscal problems .-- H. Towards a regional food security plan. 2022-12-02T13:55:54Z 2022-12-02T13:55:54Z 2022-12-06 Texto Documento Completo https://hdl.handle.net/11362/48532 en .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN ECLAC FAO WFP
building	Cepal
filtrotop_str	Libros Digitales Cepal
institution	Sistema Integrado de Documentación
collection	Libros Digitales Cepal
format	Libro en línea
title	Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
spellingShingle	Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis ALIMENTOS SEGURIDAD ALIMENTARIA NUTRICION DESARROLLO AGRICOLA PRODUCCION ALIMENTARIA DESARROLLO SOSTENIBLE FERTILIZANTES AGRICULTURA SOSTENIBLE FOOD FOOD SECURITY NUTRITION AGRICULTURAL DEVELOPMENT FOOD PRODUCTION SUSTAINABLE DEVELOPMENT FERTILIZERS SUSTAINABLE AGRICULTURE
title_short	Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
title_full	Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
title_fullStr	Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
title_full_unstemmed	Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
title_sort	towards sustainable food and nutrition security in latin america and the caribbean in response to the global food crisis
topic	ALIMENTOS SEGURIDAD ALIMENTARIA NUTRICION DESARROLLO AGRICOLA PRODUCCION ALIMENTARIA DESARROLLO SOSTENIBLE FERTILIZANTES AGRICULTURA SOSTENIBLE FOOD FOOD SECURITY NUTRITION AGRICULTURAL DEVELOPMENT FOOD PRODUCTION SUSTAINABLE DEVELOPMENT FERTILIZERS SUSTAINABLE AGRICULTURE
description	This report, prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP), analyzes the international context and how the successive crises, along with the war in Ukraine, are affecting Latin America and the Caribbean’s access to food and to key inputs for regional agriculture, which endangers the food security of the region’s inhabitants, especially of the most vulnerable population.
publisher	ECLAC
publishDate	2022
url	https://hdl.handle.net/11362/48532
_version_	1764118923921326080

Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis

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