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1

Engraissement des porcs avec un apport supplémentarie de vitamine E dans la ration

by Dufey, P. A.
Published in Revue Suisse d'Agriculture

Sin ejemplares

2

Duration of composting of yard wastes affects both physical and chemical characteristics of compost and plant growth

by Hartz, T. K.
Published in HortScience

Sin ejemplares

3

Sucralosa, un nuevo concepto edulcorante

by González, Fernando E.
Published in Enfasis : alimentación

Sin ejemplares

4

Aprovechamiento integral de la leche

by ARNOLD, Adrián
Published in Enfasis : alimentación

Sin ejemplares

5

Il miele origine, composizione, propietà

by Sabatini, Anna Gloria
Published in Italia Agricola

Sin ejemplares

6

Agrochemical properties of vineyard soils in some vinegrowing regions of Serbia

by Licina, V.
Published in Review of Research Work at the Faculty of Agriculture

Sin ejemplares

7

Qualidade microbiológica e físico-química do leite integral pasteurizado pelo processo lento em propriedades rurais do estado de Goiás

by MESQUITA, Albenones José
Published in Anais das Escolas de Agronomia e de Veterinaria

Sin ejemplares

8

Prezzi e caratteristiche tecniche delle macchine agricole nuove ed usate

Published in Informatore Agrario

Sin ejemplares

9

Physical properties of extruded products as affected by cheese whey

by ONWULATA, C.
Published in Journal of Food Science

Sin ejemplares

10

Ultraviolet radiation affects physical and molecular properties of soy protein films

by Gennnadios, A.
Published in Journal of Food Science

Sin ejemplares

11

Visible/near-infrared spectroscopyh for physical characteristics of cooked chicken patties

by CHEN, H.
Published in Journal of Food Science

Sin ejemplares

12

Adsorption-isotherm and effect of gum blends on viscosity and microstructure of oat gum (Beta-D-Glucan)

by Nnanna, I. A.
Published in Journal of food science

Sin ejemplares

13

Chemical and physical characteristics of chicken livers following adrenocorticotropic hormone-induced stress

by KING, Y.
Published in Journal of Food Science

Sin ejemplares

14

Sensory characterization of sweet corn lines differing in physical and chemical composition

by AZANZA, Fermín
Published in Journal of Food Science

Sin ejemplares

15

Precooked reduced-fat beef patties chemical and sensory quality as affected by sodium ascorbate, lactate and phosphate

by KULSHRESTHA
Published in Journal of Food Science

Sin ejemplares

16

$Physical and sensory properties of milk chocolate formulated with anhydrous milk fat fractions$

Physical and sensory properties of milk chocolate formulated with anhydrous milk fat fractions

by FULL, N.
Published in Journal of Food Science

Sin ejemplares

17

Physicochemical properties of salted pickled yolks from duck and chicken eggs

by CHI, S.
Published in Journal of Food Science

Sin ejemplares

18

Kinetic parameters for thermal degradation of green asparagus texture by unsteady-state method

by RODRIGO, C.
Published in Journal of Food Science

Sin ejemplares

19

Physical characteristics of dry beans in relation to seedcoat color genotype

by BENINGER, Clifford W.
Published in Hortscience

Sin ejemplares

20

Propiedades físico-químicas y estabilidad de un nuevo agente citotóxico selectivo en hipoxia, Clorhidrato de N1, N4, - Dióxido de 7 - Cloro-3[3(N1,N4 Dimetilamino-propilamino]-2-qu...

by ZAMALLOA, E.
Published in Boletín de la Sociedad Química del Perú

Sin ejemplares

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