Resultados de Búsqueda por Autor

1

Bagging "Fuji" apples during fruit development and storage quality

Bagging "Fuji" apples during fruit development and storage quality

por FAN, Xuetong
Publicado en HortScience

Sin ejemplares

2

Methyl jasmonate promotes apple fruit degreening independently of ethylene action

Methyl jasmonate promotes apple fruit degreening independently of ethylene action

por FAN, Xuetong
Publicado en HortScience

Sin ejemplares

3

Impact of ionizing radiation and thermal treatments on furan levels in fruit juice

Impact of ionizing radiation and thermal treatments on furan levels in fruit juice

por Fan, Xuetong
Publicado en Journal of food science

Sin ejemplares

4

Combination of sodium chlorite and Calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny smith" apples

Combination of sodium chlorite and Calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny smith" apples

por Guan, Wenqiang
Publicado en Journal of food science

Sin ejemplares

5

Responses of "Golden delicious" apples to 1-MCP applied in air or water

Responses of "Golden delicious" apples to 1-MCP applied in air or water

por Argenta, Luiz C.
Publicado en Hortscience

Sin ejemplares

6

Effect of sequential treatment of warm water dip and low-dose gamma irradiation on the quality of fresh-cut green onions

Effect of sequential treatment of warm water dip and low-dose gamma irradiation on the quality of fresh-cut green onions

Publicado en Journal of food science

Sin ejemplares

7

Quality of fresh-cut apple slices as affected by low-dose ionizing radiation and calcium ascorbate treatment

Quality of fresh-cut apple slices as affected by low-dose ionizing radiation and calcium ascorbate treatment

Publicado en Journal of food science

Sin ejemplares

8

Effect of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut "Gala" apples

Effect of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut "Gala" apples

Publicado en Journal of food science

Sin ejemplares