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Hirson, Gregory D.
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Hirson, Gregory D.
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Hirson, Gregory D.
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Equilibration time and glass shape effects on chemical and sensory properties of wine
by
Hirson
,
Gregory
D
.
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American journal of enology and viticulture
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Dynamic changes in volatile compounds during fermentation of Cabernet Sauvignon grapes with and without skins
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American journal of enology and viticulture
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Biblioteca
Fac. de Ciencias Agrarias
Related Subjects
ENOLOGÍA
VINOS
ACETATOS - ÉSTERES
ACIDOS GRASOS
ALCOHOLES
ALDEHÍDOS
ANÁLISIS ORGANOLÉPTICO
AROMA
COMPUESTO VOLÁTIL
COPA
CROMATOGRAFÍA DE GASES
EPIDERMIS
ESTERES
FERMENTACIÓN
PROPIEDADES FÍSICO-QUÍMICAS
PROPIEDADES ORGANOLÉPTICAS
VARIEDADES
VID
VIDRIO
Autor relacionado
Ebeler, Susan E.
Hirson, Gregory D.
Callejón, Raquel M.
Heymann, Hildegarde
Margulies, Benjamin
