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Jagatic Korenika, Ana Marija
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Jagatic Korenika, Ana Marija
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Jagatic Korenika, Ana Marija
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Study of phenolic composition and antioxydant capacity of croatian macerated white wines
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Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung
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Influence of different maceration times on the anthocyanin composition and sensory properties of Blatina wines
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Agriculturae conspectus scientificus
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Concentration of biogenic amines in 'Pinot noir' wines produced in Croatia
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Biblioteca
Fac. de Ciencias Agrarias
Related Subjects
ENOLOGÍA
MACERACIÓN
VINOS
CROACIA
AMINAS BIOGÉNICAS
ANTIOXIDANTES
ANTOCIANINAS
COMPUESTOS FENÓLICOS
HPLC
POLIFENOLES
PROPIEDADES ORGANOLÉPTICAS
VINO BLANCO
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