Author Search Results

1

Selection of indigenous Sacccharomyces cerevisiae strains from kutjevo wine growing area at the laboratory scale

Selection of indigenous Sacccharomyces cerevisiae strains from kutjevo wine growing area at the laboratory scale

Published in Agriculturae conspectus scientificus

Sin ejemplares

2

Study of phenolic composition and antioxydant capacity of croatian macerated white wines

Study of phenolic composition and antioxydant capacity of croatian macerated white wines

Published in Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung

Sin ejemplares

3

Influence of different maceration times on the anthocyanin composition and sensory properties of Blatina wines

Influence of different maceration times on the anthocyanin composition and sensory properties of Blatina wines

Published in Agriculturae conspectus scientificus

Sin ejemplares

4

Influence of indigenous saccharomyces cerevisiae strains on higher alcohol content in Malvazija istarska wines

Influence of indigenous saccharomyces cerevisiae strains on higher alcohol content in Malvazija istarska wines

Published in Agriculturae conspectus scientificus

Sin ejemplares

5

Concentration of biogenic amines in 'Pinot noir' wines produced in Croatia

Concentration of biogenic amines in 'Pinot noir' wines produced in Croatia

Published in Agriculturae conspectus scientificus

Sin ejemplares