Oxidación de los vinos tintos

Grapes cultivated in warm zones have high sugar content and low acidity. The wines made with such grapes are more prone to evolution fast during maturation. Oxidation rate is pH-dependant. The purpose of this study was to compare oxidation risk in three different Malbec wines (pH levels 3.34;...

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Detalles Bibliográficos
Publicado en:Revista de la Facultad de Ciencias Agrarias
Autores principales: Genovart, Javier, Maza, Marcos Andrés, Nazrala, Jorge José Bautista, Paladino, Silvia, Sánchez, María Laura, Vila, Hernán
Materias:
PH
Acceso en línea:https://bdigital.uncu.edu.ar/fichas.php?idobjeto=2733

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