Tecnologías emergentes aplicadas a la conservación de porotos (Phaseolus vulgaris L.)
Food conservation through barrier technology is an alternative processing, method for maintaining the flavour and quality of foods in which the traditional conservation techniques are applied less intensively, usually by subjecting the food product to a series of obstacles to microbial growth....
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| Publicado en: | Revista de la Facultad de Ciencias Agrarias |
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| Autores principales: | , , , , |
| Materias: | |
| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=3165 |
