Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation /

Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation /

Guardado en:
Detalles Bibliográficos
Autor principal: Panel on Improvement of Food Quality by Irradiation (1973 : Vienna)
Autor Corporativo: Panel on Improvement of Food Quality by Irradiation
Otros Autores: Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
Formato: Libro
Lenguaje:
Publicado: Vienna : International Atomic Energy Agency, 1974.
Colección:Panel proceedings series
Materias:
Radiation preservation of food > Congresses.
Food > Quality > Congresses.
Descripción
Notas:"STI/PUB/370."
"Held in Vienna, 18-22 June 1973."
Descripción Física:188 p. : il. (one col.), diagrs. ; 24 cm.
Bibliografía:Incluye referencias bibliográficas.

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