Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation /

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Detalles Bibliográficos
Autor principal: Panel on Improvement of Food Quality by Irradiation (1973 : Vienna)
Autor Corporativo: Panel on Improvement of Food Quality by Irradiation
Otros Autores: Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
Formato: Libro
Lenguaje:
Publicado: Vienna : International Atomic Energy Agency, 1974.
Colección:Panel proceedings series
Materias:
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245 1 0 |a Improvement of food quality by irradiation :  |b proceedings of a Panel on Improvement of Food Quality by Irradiation /  |c organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. 
260 # # |a Vienna :  |b International Atomic Energy Agency,  |c 1974. 
300 # # |a 188 p. :  |b il. (one col.), diagrs. ;  |c 24 cm. 
490 1 # |a Panel proceedings series 
504 # # |a Incluye referencias bibliográficas. 
500 # # |a "STI/PUB/370." 
500 # # |a "Held in Vienna, 18-22 June 1973." 
111 2 # |a Panel on Improvement of Food Quality by Irradiation  |d (1973 :  |c Vienna) 
710 2 # |a Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. 
650 # 0 |a Radiation preservation of food  |v Congresses. 
650 # 0 |a Food  |x Quality  |v Congresses. 
010 # # |a ###75309008# 
019 # # |a 1468120 
029 # # |a NLGGC  |b 853718105 
050 0 0 |a TP371.8  |b .P35 1973 
049 # # |a AR5A 
040 # # |a DLC  |c DLC  |d OCL  |d OCLCQ  |d MUQ  |b spa  |d arbccab 
082 0 0 |a 664/.0288 
942 # # |c BK 
952 # # |1 LOST  |2 udc  |a ARBCCAB  |b ARBCCAB  |i 5024  |o OIEA PANEL 664.8 1973  |p 5024  |t 1  |y BK