Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation /

Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation /

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Detalles Bibliográficos
Autor principal:	Panel on Improvement of Food Quality by Irradiation (1973 : Vienna)
Autor Corporativo:	Panel on Improvement of Food Quality by Irradiation
Otros Autores:	Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
Formato:	Libro
Lenguaje:
Publicado:	Vienna : International Atomic Energy Agency, 1974.
Colección:	Panel proceedings series
Materias:	Radiation preservation of food > Congresses. Food > Quality > Congresses.

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