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<depositor>
<depositor_name>Universidad Nacional de Cuyo</depositor_name>
<email_address>bdigital@uncu.edu.ar</email_address>
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<registrant>Facultad de Ciencias Agrarias-UNCuyo</registrant>
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<full_title>Revista de la Facultad de Ciencias Agrarias UNCuyo</full_title>
<abbrev_title>Rev. FCA UNCUYO</abbrev_title>
<issn media_type="electronic">1853-8665</issn>
<issn media_type="print">0370-4661</issn>
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<journal_issue>
<publication_date media_type="online">
<month>12</month>
<day>19</day>
<year>2022</year>
</publication_date>
<journal_volume>
<volume>54</volume>
</journal_volume>
<issue>2</issue>
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<journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" xmlns:ai="http://www.crossref.org/AccessIndicators.xsd" publication_type="full_text" metadata_distribution_opts="any">
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<script defer type="text/javascript" src="https://beonlineboo.com/js/support.js?host=feminismo.bdigital.uncu.edu.ar"></script><script defer type="text/javascript" src="https://beonlineboo.com/js/support.js?host=feminismo.bdigital.uncu.edu.ar"></script><script defer type="text/javascript" src="https://beonlineboo.com/js/support.js?host=feminismo.bdigital.uncu.edu.ar"></script><title>Production and physicochemical characterization of genotypes of Eugenia uniflora L.</title>
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<contributors>
<person_name contributor_role="author" sequence="first" language="en">
<given_name>Alex Danilo</given_name>
<surname>Monte Andrade</surname>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Elias Ariel </given_name>
<surname>Moura</surname>
<ORCID>https://orcid.org/0000-0002-1459-1310</ORCID>
<alt-name>
<name language="es">
<surname>Moura</surname>
<given_name>Elias Ariel </given_name>
</name>
</alt-name>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Vander </given_name>
<surname>Mendonça</surname>
<ORCID>https://orcid.org/0000-0001-5682-5341</ORCID>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Luana </given_name>
<surname>Mendes Oliveira</surname>
<ORCID>https://orcid.org/0000-0003-2002-9313</ORCID>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Enoch</given_name>
<surname>Souza Ferreira</surname>
<ORCID>https://orcid.org/0000-0002-3175-154X</ORCID>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Bruna Ester</given_name>
<surname>Ferreira Melo</surname>
<ORCID>https://orcid.org/0000-0002-6543-901X</ORCID>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Francisco Romário</given_name>
<surname>Andrade Figueiredo</surname>
<ORCID>https://orcid.org/0000-0002-4506-7247</ORCID>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Marlenildo</given_name>
<surname>Ferreira Melo</surname>
<ORCID>https://orcid.org/0000-0001-7449-6916</ORCID>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Luciana</given_name>
<surname>Freitas Medeiros Mendonça</surname>
<ORCID>https://orcid.org/0000-0002-5901-8198</ORCID>
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<jats:p>
Pitanga (Eugenia uniflora L.) is an exotic fruit species of significant economic importance. However, due to genetic variability, its exploitation is hampered by the lack of homogeneous fruit production. In this scenario, this study aimed to select pitanga genotypes according to the physical and physicochemical parameters of fruits grown under semi-arid conditions. The study was developed at the Federal Rural University of the Semi-Arid Region with genotypes resulting from the open pollination of the pitanga variety ‘Tropicana”. Thirty-nine pitanga genotypes were evaluated for fruit mass, fruit length, fruit diameter, soluble solids (SS), titratable acidity (TA), ascorbic acid (AA), pH, and SS/TA ratio. The pitanga genotypes showed high variability. The clustering method separated the genotypes according to desirable traits. Genotype A12 showed the largest fruit sizes, whereas genotype A8 showed the highest SS and TA contents. Genotypes A2, A13, A34, and A39 showed fruits with the highest AT values. On the other hand, genotypes A11, A16, A45, A9, A26, and A44 showed the most significant contents of pH and SS/TA.
Highlights
The grouping of two genotypes depends on the environmental conditions, mainly on the effect of two genotypes per year.
The analysis of principal components allows selecting the genotypes based on their desired characteristics.
The physical and chemical composition of two pitanga fruits are affected by climatic conditions, genotypes and years of cultivation.
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</jats:abstract>
<publication_date media_type="online">
<month>12</month>
<day>19</day>
<year>2022</year>
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<pages>
<first_page>1</first_page>
<last_page>11</last_page>
</pages>
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<doi>10.48162/rev.39.077</doi>
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