Intervención en la atención higiénico-alimentaria en instituciones : MF1017 /

Intervención en la atención higiénico-alimentaria en instituciones : MF1017 /

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Detalles Bibliográficos
Autor principal:	Ladrón de Guevara, Miguel Ángel.
Formato:	Libro electrónico
Lenguaje:	Español
Publicado:	Logroño : Editorial Tutor Formación, 2017.
Materias:	Hygiene. Food > Preservation. Higiene. Alimento. Libros electrónicos.
Acceso en línea:	https://elibro.net/ereader/siduncu/44242

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