A first approach to the Design Component in the agri-food industry of southern Spain
This work raises the need to open new research lines to bring closer "Design" and "Agri-food Industry", understanding design as a structured and multidisciplinary working process headed up to create products, images, spaces, etc. Within this framework, the following objectives ha...
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Facultad de Ciencias Agrarias-UNCuyo
2019
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2349 |
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I11-R107article-23492019-12-18T16:18:30Z A first approach to the Design Component in the agri-food industry of southern Spain A first approach to the Design Component in the agri-food industry of southern Spain González-Yebra, Óscar Aguilar, Manuel A. Aguilar, Fernando J. desarrollo sector agroalimentario cambio agrícola y rural diseño innovación no-tecnológica Método Delphi agri-food sector development agricultural and rural change design non-technological innovation Delphi method This work raises the need to open new research lines to bring closer "Design" and "Agri-food Industry", understanding design as a structured and multidisciplinary working process headed up to create products, images, spaces, etc. Within this framework, the following objectives have been outlined: i) Identification of the major design areas with regards to the agri-food sector, ii) estimation of the importance of the "Design" component and iii) definition of the possible lines of action. After carrying out a previous bibliometric analysis, which highlighted the lack of relevant bibliography regarding the design component in the agri-food sector, the Delphi method was selected as a suitable working methodology to interactively and systematically answer the aforementioned questions by relying on a panel of experts. The obtained results pointed out to the need of providing incentives for design in agri-food industry as a non-technological innovation aimed at increasing the added value and development of the sector. This should also help promote the design culture and push forward the creation of innovative business strategies. This work raises the need to open new research lines to bring closer "Design" and "Agri-food Industry", understanding design as a structured and multidisciplinary working process headed up to create products, images, spaces, etc. Within this framework, the following objectives have been outlined: i) Identification of the major design areas with regards to the agri-food sector, ii) estimation of the importance of the "Design" component and iii) definition of the possible lines of action. After carrying out a previous bibliometric analysis, which highlighted the lack of relevant bibliography regarding the design component in the agri-food sector, the Delphi method was selected as a suitable working methodology to interactively and systematically answer the aforementioned questions by relying on a panel of experts. The obtained results pointed out to the need of providing incentives for design in agri-food industry as a non-technological innovation aimed at increasing the added value and development of the sector. This should also help promote the design culture and push forward the creation of innovative business strategies. Facultad de Ciencias Agrarias-UNCuyo 2019-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2349 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 51 No. 1 (2019): January-June; 125-146 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 51 Núm. 1 (2019): Enero-Junio; 125-146 1853-8665 0370-4661 eng https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2349/1721 https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2349/1722 |
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Universidad Nacional de Cuyo |
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Revistas en línea |
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Revistas en línea |
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Revista de la Facultad de Ciencias Agrarias |
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Revista de la Facultad de Ciencias Agrarias |
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I-11 |
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R-107 |
| language |
eng |
| format |
Online |
| author |
González-Yebra, Óscar Aguilar, Manuel A. Aguilar, Fernando J. |
| spellingShingle |
González-Yebra, Óscar Aguilar, Manuel A. Aguilar, Fernando J. A first approach to the Design Component in the agri-food industry of southern Spain desarrollo sector agroalimentario cambio agrícola y rural diseño innovación no-tecnológica Método Delphi agri-food sector development agricultural and rural change design non-technological innovation Delphi method |
| author_facet |
González-Yebra, Óscar Aguilar, Manuel A. Aguilar, Fernando J. |
| author_sort |
González-Yebra, Óscar |
| title |
A first approach to the Design Component in the agri-food industry of southern Spain |
| title_short |
A first approach to the Design Component in the agri-food industry of southern Spain |
| title_full |
A first approach to the Design Component in the agri-food industry of southern Spain |
| title_fullStr |
A first approach to the Design Component in the agri-food industry of southern Spain |
| title_full_unstemmed |
A first approach to the Design Component in the agri-food industry of southern Spain |
| title_sort |
first approach to the design component in the agri-food industry of southern spain |
| description |
This work raises the need to open new research lines to bring closer "Design" and "Agri-food Industry", understanding design as a structured and multidisciplinary working process headed up to create products, images, spaces, etc. Within this framework, the following objectives have been outlined: i) Identification of the major design areas with regards to the agri-food sector, ii) estimation of the importance of the "Design" component and iii) definition of the possible lines of action. After carrying out a previous bibliometric analysis, which highlighted the lack of relevant bibliography regarding the design component in the agri-food sector, the Delphi method was selected as a suitable working methodology to interactively and systematically answer the aforementioned questions by relying on a panel of experts. The obtained results pointed out to the need of providing incentives for design in agri-food industry as a non-technological innovation aimed at increasing the added value and development of the sector. This should also help promote the design culture and push forward the creation of innovative business strategies. |
| publisher |
Facultad de Ciencias Agrarias-UNCuyo |
| publishDate |
2019 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2349 |
| topic |
desarrollo sector agroalimentario cambio agrícola y rural diseño innovación no-tecnológica Método Delphi agri-food sector development agricultural and rural change design non-technological innovation Delphi method |
| topic_facet |
desarrollo sector agroalimentario cambio agrícola y rural diseño innovación no-tecnológica Método Delphi agri-food sector development agricultural and rural change design non-technological innovation Delphi method |
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