A first approach to the Design Component in the agri-food industry of southern Spain
This work raises the need to open new research lines to bring closer "Design" and "Agri-food Industry", understanding design as a structured and multidisciplinary working process headed up to create products, images, spaces, etc. Within this framework, the following objectives ha...
Guardado en:
Autores principales: | González-Yebra, Óscar, Aguilar, Manuel A., Aguilar, Fernando J. |
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Formato: | Online |
Lenguaje: | eng |
Publicado: |
Facultad de Ciencias Agrarias-UNCuyo
2019
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Materias: | |
Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2349 |
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