Parámetros nutricionales del "mate cocido" con leche preparado a partir de dos especies de Ilex y su mezcla comercial, para la población en edad escolar
The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", a popular food in southern South America offered to preschool and...
Guardado en:
Autores principales: | Maiocchi, Marcos G., Corrales, Lorena, Cardoso-Schiavi, Paulina, Serrano, Natalia, Petenatti, Elisa M., Marchevsky, Eduardo J., Del Vitto, Luis A. |
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Formato: | Online |
Lenguaje: | eng |
Publicado: |
Facultad de Ciencias Agrarias-UNCuyo
2018
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Materias: | |
Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2956 |
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