Genetic diversity of squash landraces (Cucurbita maxima) collected in Andean Valleys of Argentina

Squash landraces (Cucurbita maxima) are maintained by small farmers as a major nutritional food. Twenty seven of these landraces were collected in Argentinian Andean Valleys and morphologically characterized. Genetic diversity was evaluated with microsatellite markers designed for Cucurbita pepo an...

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Autores principales: Lorello, Inés María, García Lampasona, Sandra Claudia, Peralta, Iris Edith
Formato: Online
Lenguaje:eng
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2020
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Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3033

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