Vivencias, comidas y otros relatos de una familia de puesteros en una localidad Malargüina (Mendoza, Argentina) : Pensando las prácticas culinarias como parte del patrimonio inmaterial
This paper deals with the culinary knowledge and diet of the inhabitants of the town of Las Loicas, located in Malargüe (Mendoza, Argentina). This was achieved by collecting shared experiences in the framework of participant’s observation and by using the technique of key local informants. The start...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | Online |
| Lenguaje: | spa |
| Publicado: |
Instituto de Investigaciones en Turismo e Identidad. Facultad de Filosofía y Letras – Universidad Nacional de Cuyo
2022
|
| Materias: | |
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/turismoeindentidad/article/view/6503 |
| Sumario: | This paper deals with the culinary knowledge and diet of the inhabitants of the town of Las Loicas, located in Malargüe (Mendoza, Argentina). This was achieved by collecting shared experiences in the framework of participant’s observation and by using the technique of key local informants.
The starting point is understanding cooking and food as cultural identifiers of communities or human groups, as languages that let us see how these communities perceive themselves and how they perceive others (Borrega 2004). Ouraim is to make the culinary knowledge of this town visible and revalued, to enhance the process of patrimonialization of intangible assets against a possible transformation of the environmental scenario. |
|---|
