|
|
|
|
| LEADER |
01005Cam#a2200349#a#4500 |
| 001 |
ITULSID000091 |
| 003 |
ITUL |
| 005 |
20070828113642 |
| 008 |
070521s2000||||ag d gr |||1|||spa d |
| 020 |
# |
# |
|a 9505375093
|
| 040 |
# |
# |
|a ITU-LJA
|b spa
|
| 041 |
# |
# |
|a spa
|
| 044 |
# |
# |
|a ag
|
| 082 |
# |
# |
|2 20
|
| 092 |
# |
# |
|c 658.51
|a F664
|
| 100 |
1 |
# |
|a Folgar, Oscar Francisco.
|
| 245 |
1 |
0 |
|a GMP-HACCP :
|b buenas prácticas de manufactura, análisis de peligros y control de puntos críticos /
|c Oscar Francisco Folgar.
|
| 260 |
# |
# |
|a Buenos Aires :
|b Ediciones Macchi,
|c 2000.
|
| 300 |
# |
# |
|a 214 p. :
|b il. ;
|c 26 cm.
|
| 650 |
# |
4 |
|a Control de calidad
|
| 650 |
# |
4 |
|a Contaminación
|
| 650 |
# |
4 |
|a Higiene
|
| 650 |
# |
4 |
|a Envasado
|
| 650 |
# |
4 |
|a Alimentos
|
| 650 |
# |
4 |
|a Calidad total
|
| 650 |
# |
4 |
|a Seguridad alimentaria
|
| 866 |
0 |
1 |
|a 1 Ej.
|
| 908 |
# |
# |
|a imp
|
| 929 |
# |
# |
|a COM
|c PRESTNU
|
| 930 |
# |
# |
|c Ej. 1
|d pre
|a 3667
|
| 952 |
# |
# |
|f COM
|k PRESTNU
|w 070521
|p ITUL3667
|t Ej. 1
|a ITUL
|b ITUL
|o 658.51 F664
|y IMP
|
| 999 |
# |
# |
|a Luisa Saravia
|
