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| LEADER |
00953nam#a22003015c#4500 |
| 001 |
OAG-000052 |
| 003 |
OAG |
| 005 |
20180418 170110 |
| 008 |
180418s20132014cauad########||||#0#eng#d |
| 020 |
# |
# |
|a 9780520958548
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|e rda
|
| 092 |
# |
# |
|s ENOL
|l SMI
|
| 100 |
0 |
# |
|a Smith, Clark
|e autor
|
| 245 |
0 |
0 |
|a Postmodern winemaking
|b Rethinking the modern science of an ancient craft
|c Clark Smith
|
| 260 |
# |
# |
|a Berkeley - Los Angeles California
|b University of California Press
|c 2013 - 2014
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| 300 |
# |
# |
|a 344 páginas
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
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| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
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| 504 |
# |
# |
|a Bibliografía: páginas 311-318
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| 650 |
# |
0 |
|a Vinificación
|2 agrovoc
|
| 650 |
# |
0 |
|a Roble
|2 agrovoc
|
| 650 |
# |
0 |
|a Enología
|2 agrovoc
|
| 650 |
# |
0 |
|a Uva
|2 agrovoc
|
| 650 |
# |
0 |
|a Mineralización
|2 agrovoc
|
| 650 |
# |
0 |
|a Prensado
|2 agrovoc
|
| 650 |
# |
0 |
|a Filtración
|2 agrovoc
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| 653 |
# |
# |
|a Enología del viñedo
|
