Amino acid uptake by four commercial yeasts at two different temperatures of growth and fermentation effects on urea excreation and reabsorption

Amino acid uptake by four commercial yeasts at two different temperatures of growth and fermentation effects on urea excreation and reabsorption

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Bibliographic Details
Published in:American Journal of Enology and Viticulture
Other Authors: OUGH, C.S., HUANG, Z., AN, D., STEVENS, D.
Format: Sin ejemplares
Language:Inglés
Series:American Journal of Enology and Viticulture
v. 42, no. 1 (1991), p. 26-40
Subjects:
Aminoácidos
Levadura
Temperatura
Fermentación
Urea
Desarrollo
Related Items:Contained in: American Journal of Enology and Viticulture
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