Amino acid uptake by four commercial yeasts at two different temperatures of growth and fermentation effects on urea excreation and reabsorption
Guardado en:
| Publicado en: | American Journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Enology and Viticulture v. 42, no. 1 (1991), p. 26-40 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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| 245 | 0 | 0 | |a Amino acid uptake by four commercial yeasts at two different temperatures of growth and fermentation |b effects on urea excreation and reabsorption |
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| 650 | # | 4 | |a Aminoácidos |
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