Biological assay of nitrogen content of grape juice and prediction of sluggish fermentations
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 42, no. ! (1991), p. 47-57 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
| LEADER | 00726cab#a22002294c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID059702 | ||
| 003 | OAG | ||
| 008 | 930803s1991 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a MONTEIRO, Francisco F. |
| 245 | 1 | 0 | |a Biological assay of nitrogen content of grape juice and prediction of sluggish fermentations |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Jugo de frutas |
| 650 | # | 4 | |a Contenido de nitrógeno |
| 650 | # | 4 | |a Fermentación |
| 653 | # | # | |a Jugo de uva |
| 700 | 1 | # | |a BISSON, Linda F. |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 42, no. ! (1991), p. 47-57 |
| 999 | # | # | |a Elsa |
