Identifying the chemical composition related to the distinct aroma characteristics of New Zealand Sauvignon blanc wines
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Otros Autores: | , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 63, no. 1 (2012), p. 62-72 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
| LEADER | 00974cab#a22003254c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID060236 | ||
| 003 | OAG | ||
| 008 | 130318s2012 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Identifying the chemical composition related to the distinct aroma characteristics of New Zealand Sauvignon blanc wines |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Nueva Zelanda |
| 650 | # | 4 | |a Composición química |
| 650 | # | 4 | |a Identificación |
| 650 | # | 4 | |a Aroma |
| 653 | # | # | |a Sauvignon blanc |
| 700 | 1 | # | |a Benkwitz, Frank |
| 700 | 1 | # | |a Tominaga, Takatoshi |
| 700 | 1 | # | |a Kilmartin, Paul A. |
| 700 | 1 | # | |a Lund, Cynthia |
| 700 | 1 | # | |a Wohlers, MArk |
| 700 | 1 | # | |a Nicolau, Laura |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 63, no. 1 (2012), p. 62-72 |
| 999 | # | # | |a Jorge |
