Modeling impacts of viticultural and environmental factors on 3-isobutyl-2-methoxypyrazine in Cabernet franc grapes
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Otros Autores: | Scheiner, Justin J., Vanden Heuvel, Justine E., Pan, Bruce, Sacks, Gavin L. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 63, no. 1 (2012), p. 94-105 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
Ejemplares similares
- Determining the methoxypyrazine biosynthesis variables affected by light exposure and crop level in Cabernet Sauvignon
- Impact of severity and timing of basal leaf removal on 3-isobutyl-2-methoxypirazine concentrations in red winegrapes
-
Grape maturity and light exposure affect berry methoxypyrazine concentration
por: Hashiume, Katsumi -
Como evitar caracteres herbáceos en la viticultura y enología de Cabernet Sauvignon
por: Mendoza, Angel A. -
Methoxypyrazines in grapes and wines of Vitis vinifera cv. Carmenere
por: Belancic, Andrea