Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts

Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts

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Bibliographic Details
Published in:American journal of enology and viticulture
Other Authors: Robinson, Anthony L., Boss, Paul K., Solomon, Peter S., Trengove, Robert D., Heymann, Hildegarde, Ebeler, Susan E.
Format: Sin ejemplares
Language:Inglés
Series:American journal of enology and viticulture
v. 65, no. 1 (2014), p. 1-24
Subjects:
Enología
Vinos
Vid
Aroma
Composición química
Monoterpenos
Alcoholes
Esteres
Compuesto volátil
Azufre
Norisoprenoides
Metoxipirazina
Related Items:Contained in: American journal of enology and viticulture
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