The effect of anaerobic metabolism of grape berry skins on phenolic compounds

The effect of anaerobic metabolism of grape berry skins on phenolic compounds

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Ramos, T.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 44, no. 1 (1993), p. 13-16
Materias:	Vid Viticultura Compuestos fenólicos Fruto Metabolismo
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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