Production of benzaldehyde, benzyl alcohol and benzoic acid by yeasts and Botrytis cinerea isolated from grape musts and wines

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Bibliographic Details
Published in:	Annali dell'Istituto Sperimentale per l'Enologia Asti
Main Author:	DELFINI, C.
Format:	Sin ejemplares
Language:	Inglés
Series:	Annali dell'Istituto Sperimentale per l'Enologia Asti v. 22, no. 2 (1991), p. 459-472
Subjects:	Enología Vinos Mosto de uva Botrytis Botrytis cinerea Hongos Acido benzoico Alcoholes Acidos Aldehídos Producción
Related Items:	Contained in: Annali dell'Istituto Sperimentale per l'Enologia Asti

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