Production of benzaldehyde, benzyl alcohol and benzoic acid by yeasts and Botrytis cinerea isolated from grape musts and wines
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Published in: | Annali dell'Istituto Sperimentale per l'Enologia Asti |
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Main Author: | |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | Annali dell'Istituto Sperimentale per l'Enologia Asti v. 22, no. 2 (1991), p. 459-472 |
Subjects: | |
Related Items: | Contained in:
Annali dell'Istituto Sperimentale per l'Enologia Asti |
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