Production of benzaldehyde, benzyl alcohol and benzoic acid by yeasts and Botrytis cinerea isolated from grape musts and wines

Production of benzaldehyde, benzyl alcohol and benzoic acid by yeasts and Botrytis cinerea isolated from grape musts and wines

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Detalles Bibliográficos
Publicado en:	Annali dell'Istituto Sperimentale per l'Enologia Asti
Autor principal:	DELFINI, C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Annali dell'Istituto Sperimentale per l'Enologia Asti v. 22, no. 2 (1991), p. 459-472
Materias:	Enología Vinos Mosto de uva Botrytis Botrytis cinerea Hongos Acido benzoico Alcoholes Acidos Aldehídos Producción
Publicación relacionada:	Contenido en: Annali dell'Istituto Sperimentale per l'Enologia Asti

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