Controlling sugar crystallization in food products
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Publicado en: | Food Technology |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Food Technology v. 47, no. 11 (1993), p. 99-107 |
Materias: | |
Publicación relacionada: | Contenido en:
Food Technology |
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