OAT-Bran-Based ingredient blend replaces fat in ground beef and pork sausage
Guardado en:
| Publicado en: | Food Technology |
|---|---|
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food Technology v. 45, no. 11 (1991), p. 60-66 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food Technology |
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