Computerized video image analysis to quantify color of potato chips

Computerized video image analysis to quantify color of potato chips

Guardado en:

Detalles Bibliográficos
Publicado en:	American Potato Journal
Autor principal:	SCANLON, M.G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Potato Journal v. 71, no. 11 (1994), p. 717-733
Materias:	Papa Solanum tuberosum Color Técnicas analíticas Computación Informática Análisis de imágenes
Publicación relacionada:	Contenido en: American Potato Journal

Ejemplares similares

Identification of genetic factors influencing chip color in diploid potato
por: DOUCHES, David S.

The relationship of chip color with structural parameters of starch
por: O'Donoghue, E. P.

Potato tuber stem-end fry color determination
por: SHOCK, Clinton C.

Effect of raw potato composition on acrylamide formation in potato chips
por: Granda, Claudia

Inheritance of potato chiup color at the 24-chromosome level
por: THILL, Christian A.

Quantitative color image analysis of agronomic images
por: Ewing, Robert P.

Relationships between fry color and sugar concentration in stored risset birbank and shepody potatoes
por: Pritchard, M. K.

Estimating the disease index of Early blight in a range of potato genotypes through image analysis
por: Broggio, M.

Image segmentation and bruise identification on potatoes using a kohonen's self -organizing map
por: Marique, Thierry

Breeding progress for potato chip quality in North American cultivars
por: Love, Stephen L.

Genetic relationships of japanese potato cultivars assessed by rapd analysis
por: HOSAKA, K.

Phosphorus efficient potatoes

Chipping performance of three processing potato cultivars during long-term storage at two temperature regimes
por: Herrman, T. J.

The effects of ozone and i,8-cineole on sprouting, fry color and sugars of stores russet burbank potatoes
por: Daniels-Lake, B. J.

Isoprenoid metabolic networks in potato tubers

Effects of transitory water stress on potato tuber stem-end reducing sugar and fry color
por: Eldredge, E. P.

GROWING garden potatoes

Gene discovery in potato
por: De Jong, W.

NEW potato cultivars

Method for the microscopic image compilation of the potato tuber's cellular structure

Using the TxtAB operon to quantify pathogenic Streptomyces in potato tubers and Soil
por: Qu, Xinshun

Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers

Evaluation of new potato varieties
por: Abd-El-Hak, Mounir

The tartgeted and accelerated breeding of potatoes
por: Mackay, G. R.

Analysis of genetic and biological characters of japanese potato strains of Ralstonia solanacearum

Mainechip a new chipping potato variety for cool storage processing
por: REEVES, A.F.

Il colore nella determinazione degli aspetti qualitativi della patata
por: LOVATTI, L.

Origins of genomes in polyploid potato species
por: Bryan, G. J.

Two-stage plot harvesting system for potatoes
por: Misener, G. C.

Potato root diffusate -induced secretion of soluble, basic proteins originating from the suventral esophageal glands of potato cyst nematodes
por: SMANT, G.

Characterization of management and environmental factors associated with regional variations in potato zebra chip occurrence

Threshold sugar concentrations in snowden potatoes during storage
por: Finck, Robert J.

Zebra chip disease and potato biochemistry tuber physiological changes in response to 'Candidatus Liberabacter solanacearum' infection over time

Influence of locality and way of growing on the nitrate content in potato tubers

Potato breeding in Russia august 1993
por: Jansky, S. H.

REDUCING bruise susceptibility in potato

Quantifying leaf variegation
por: MARCOTRIGIANO, Michael

Potato breeding at SCRI from wild species to finished cultivars
por: Bradshaw, J. E.

Evaluation of potato cooking quality in Argentina
por: Cacace, J. E.

The effect of drought on the potato leaf area
por: Zrust, J.