Esters production of yeast in relation to alcoholic fermentation to alcoholic fermentation kinetic and chemical-physical and nutritional conditions of medium

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Bibliographic Details
Published in:Annali dell'Istituto Sperimentale per l'Enologia
Main Author: Garofolo, A.
Format: Sin ejemplares
Language:Inglés
Series:Annali dell'Istituto Sperimentale per l'Enologia
v. 23, no. 2 (1992), p. 745-758
Subjects:
Related Items:Contained in: Annali dell'Istituto Sperimentale per l'Enologia
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