Protein quality evaluation by protein digestibility-corrected amino acid scoring

Protein quality evaluation by protein digestibility-corrected amino acid scoring

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	Henley, E. C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 48, no. 4 (1994), p. 74-77
Materias:	Alimentos Proteínas Calidad Aminoácidos Evaluación
Publicación relacionada:	Contenido en: Food Technology

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