Food safety and health claims the need for clinical research

Food safety and health claims the need for clinical research

Guardado en:

Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	CURTIS, Gary L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 48, no. 5 (1994), p. 92-96
Materias:	Alimentos Salud
Publicación relacionada:	Contenido en: Food Technology

Ejemplares similares

Principles for the safety assessment of food additives and contaminants in food /
por: OMS. Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food.
Publicado: (1987.)

Food safety through HACCP
por: WHITEHEAD, A.J.

THE SOUTHERN CLAIMS COMMISSION
por: KLINGBERG FRANK W.

The consumer voice in food safety
por: MACFARLANE, R.

Safety evaluation of chemicals in food : toxicological data profiles for pesticides /
por: Vettorazzi, G.
Publicado: (1975.)

Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
por: Joy, Amy Block

GMO's and food safety an introduction to the european food safety authority (EFSA)
por: Koëter, H.

Plant biotechnology and food safety

Consumers and food safety a food industry perspective
por: GARDNER, S.

Limitations of molecular biological techniques for assessing the virological safety of foods
por: Richards, Gary P.

Functional foods their role in disease prevention and health promotion
por: HASLER, Clare M.

Optimization of frying process in food safety
por: Quaglia, G.

Safety assessment of new food ingredients
por: RODRICKS, Joseph V.

Principles for the safety assessment of food additives and contaminants in food /
por: World Health Organization.
Publicado: (c1987.)

Food fortification from public-health solution to contemporary demand
por: SLOAN, A. Elizabeth

Consumer knowledge and concern about biotechnology and food safety
por: ZIMMERMAN, Linda

Health effects of oligosaccharides
por: TOMOMATSU, Hideo

The impact of train-the-trainer food safety education
por: BARRETT, Elizabeth B.

Risk communication in food-safety decision-making
por: Probart, Claudia

Ensuring food quality and safety and FAO technical assistance
por: WHITEHEAD, A.J.

Improving food safety and strengthening consumer confidence in Europe
por: Schelling, Niek

Cholesterol oxidized products in foods potential health hazards and the role of antioxidants in prevention
por: Valenzuela, Alfonso

Microbial assessment in school foodservices and recommendations for food safety improvement

POTENTIAL health efectcs of components of plant foods and beverages in the diet
Publicado: (1992)

New technologies for ensuring the quality, safety and availability of food
por: Taeymans, Dominique

Metals and micronutrients - food safety issues
por: MCLAUGHLIN, M.

Health Organization and International Programme on Chemical Safety /
por: World Health Organization
Publicado: (2005)

Do consumers value sustainable wine claims? An International comparaison
por: Remaud, Herve

Sanitation the key to food safety and public health
por: GIESE, James H.

Food inspection and analysis for the use of public analysts, health officers, sanitary chemists, an food economists
por: Leach, Albert E.
Publicado: (1936)

Application of atomic force microscopy on rapid determination of microorganisms for food safety
por: Yang, H.

Herbs and health
por: JAGO, David

Health-related interactions of phytochemicals
por: Lila, Mary Ann

Health needs of society : a challenge for medical education /
por: CIOMS. Round Table Conference (10 : Ulm, DE)
Publicado: (1977.)

International food trade food quality and safety considerations
por: KENNY, M.

Free radicals and prooxidants in health and nutrition
por: McCORD, Joe M.

Food fright
por: HOLLINGSWORTH, Pierce

Handbook of laboratory health and safety /
por: Stricoff, R. Scott.
Publicado: (c1995.)

Health operational research /
por: Seminar convened by the Regional Office for Europe of the World Health Organization (1969 : Bucharest)
Publicado: (1971.)

Innovative tracks at established institutions for the education of health personnel : an experimental approach to change relevant to health needs /
Publicado: (1987.)