Effects of the presence of skins during alcoholic fermentation on the composition of wine volatiles
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Published in: | Vitis |
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Main Author: | |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | Vitis v. 29, no. 4 (1990), p. 239-249 |
Subjects: | |
Related Items: | Contained in:
Vitis |
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