Effects of the presence of skins during alcoholic fermentation on the composition of wine volatiles
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 29, no. 4 (1990), p. 239-249 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
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