Effect of SO2 on the extraction of individual anthocyanins and colored matter of three Portuguese grape varieties during winemaking
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| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 33, no. 1 (1994), p. 41-47 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
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