Etude sur la caractérisation analytique du Brandy de Jerez

Etude sur la caractérisation analytique du Brandy de Jerez

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Detalles Bibliográficos
Publicado en:	Bulletin de l'O.I.V.
Autor principal:	HITOS, P.
Formato:	Sin ejemplares
Lenguaje:	Francés
Colección:	Bulletin de l'O.I.V. v. 68, no. 775-776 (1995), p. 746-761
Materias:	Enología Vinos Composición Azúcares Aldehídos Compuestos fenólicos Cumarinas Brandy Jerez Caracterización Componentes volátiles
Publicación relacionada:	Contenido en: Bulletin de l'O.I.V.

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